- Certified organic.
- Complex flavor - sweet and sour.
- Made in Italy.
Omega Nutrition's certified organic Balsamic Vinegar of Modena is the gourmet choice for Balsamic Vinegar. Omega Nutrition's Balsamic Vinegar of Modena is known for an exceptionally complex flavor profile that combines the characteristic sweet and pleasantly sour, as well as its intense color.
Our Balsamic Vinegar is produced in a very restricted area of the Modena territory of Italy. The wine vinegar and grape are organic cultivations of the Trebbiano and Lambrusco grapes. The mixture is then stored in roble barrels, a type of oak, and aged for three years through rigorous and methodical filtering, giving the vinegar its unique taste and fragrance.
- No added preservatives, additives, sulphites, sugar, or artificial colorings.
Omega Nutrition's certified organic Balsamic Vinegar of Modena is produced in the Modena territory of Italy from the wine vinegar and grape must of organic cultivations of Trebbiano, Lambrusco grapes. It has exceptional complex flavor and intense color.
How To Use
- Store at room temperature.
- Store in a cool, dark place away from heat.
- Will keep for 5 years.
Great for making salad dressings, mayonnaise, to flavor sauces, meat, fish, or add a few drops to fresh strawberries or lemon gelato as a flavor finish to desserts.
Also, try it with Omega Nutrition Extra Virgin Italian Olive Oil!
Salad Dressing Supremo
3/4 cup (180 ml) Omega Nutrition Flax Seed Oil (or Hi-Lignan® Flax Seed Oil or Essential Balance® Oil)
1/4 cup (60 ml) Balsamic vinegar
1 tsp (5 ml) Dijon mustard6 drops Tabasco sauce
1 Tbsp (15 ml) Sweet basil
1/2 tsp (2 ml) Tarragon
1/2 tsp (2 ml) Oregano
1/4 cup (60 ml) Parmesan cheese
1/2 tsp (2 ml) Maple syrup
1 Tbsp (15 ml) Sun-dried tomatoes, chopped
Blend all ingredients in blender or food processor for 10 seconds. Store in a sealed container in the refrigerator to protect the EFAs in the flaxseed oil. Dressing will keep for several days. Yield 1 cup.