FAQs - Pumpkin Seed Butter
1) Why
should I use Pumpkin Seed Butter?
2) How can I use Pumpkin
Seed Butter?
3) Is Pumpkin Seed Butter
suited for people with nut allergies?
4) Why is my Pumpkin
Seed Butter green?
5) Why is there a layer
of oil on top of my Pumpkin Seed Butter?
Omega Nutrition's Pumpkin Seed
Butter is a great source of Omega-6 and Omega-9 EFAs, Vitamins
A, E and C, Zinc, and Phytosterols. It is beneficial for circulatory,
glandular, and prostate health and is great in improving bladder
strength. Omega Nutrition's Pumpkin Seed Butter is all-natural
and does not contain sugars, fillers, starch, additives, stabilizers
or artificial preservatives.
Pumpkin Seed Butter can be
used as a spread on bagels, muffins, bread, celery, apple
slices or can be substituted for nut butters in your favorite
baking recipe. Click here to see recipes for Pumpkin Seed
Butter.
Pumpkin Seed Butter is made
from pumpkin seeds and Celtic sea salt and is perfectly suited
for people with nut allergies.
Pumpkin Seed Butter is green because that
is the natural color of the pumpkin seeds. The rich vibrant
color is your guarantee of freshness.
The first time you open your
jar of Pumpkin Seed Butter you will notice a layer of oil
on top of a thick layer. Once you mix these two layers together
and refrigerate the product you will not have to mix it again.
The Pumpkin Seed Butter divides into two layers, as would
all-natural peanut butter, because there is no additives like
hydrogenated oils (trans-fatty acids) to keep these two layers
together thus providing you with an all-natural product free
of trans-fatty acids.
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Basic
Product Information