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Salad Dressing Supremo
Ingredients
3/4 cup (180 ml) Omega Nutrition Flax Seed Oil (or Hi-Lignan®
Flax Seed Oil or Essential Balance® Oil)
1/4 cup (60 ml) Balsamic vinegar
1 tsp (5 ml) Dijon mustard
6 drops Tabasco sauce
1 Tbsp (15 ml) Sweet basil
1/2 tsp (2 ml) Tarragon
1/2 tsp (2 ml) Oregano
1/4 cup (60 ml) Parmesan cheese
1/2 tsp (2 ml) Maple syrup
1 Tbsp (15 ml) Sun-dried tomatoes, chopped
Blend all ingredients in blender or food processor for 10
seconds. Store in a sealed container in the refrigerator to
protect the EFAs in the flaxseed oil. Dressing will keep for
several days.
Yields 1 cup
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