• Certified Organic and that is good for our environment.
  • Supports our healthy immune systems.
  • Keep your bowel movements regular!

Nature's richest vegetable source of omega-3 EFAs.

Hi-Lignan ® Nutri Flax ® (partially defatted ground flax seed fibber) is a gluten-free, whole food source of two kinds of high quality fiber, EFA's, protein (38g / 100g or 3.5g / 1 Tbsp), and an extraordinary 225mg of SDG lignans per one tablespoon serving.

How To Use

  • Use as an egg replacement.
  • Refrigerate after opening.

Carob Almond Butter Crispies


1 cup (240 ml) Almond butter
12 drops Stevia Liquid Concentrate
3 Tbsp (45 ml) heaping Omega Nutrition Nutri-Flax®
2 Tbsp (30 ml) Carob powder
2 Tbsp (30 ml) Omega Nutrition Coconut Oil (or Essential Balance® Oil)
1 Tbsp (15 ml) Vanilla flavoring
1/2 tsp Sea salt
4 cups crushed, crisped brown rice cereal
1 cup (240 ml) Chopped pecans


Place the almond butter, stevia, Nutri-Flax®, carob, oil, vanilla, and salt in a large mixing bowl. Combine thoroughly. Stir in the crisped rice and pecans. Shape the mixture into 2-inch balls, and serve.

Nutri-Flax 8 oz Organic

Item Number:
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Hi-Lignan ® Nutri Flax ® Powder

  • Gluten free.
  • High source of protein.
  • Certified Organic.

What are lignans and why do we need them?

Lignans, also known as complex carbohydrates or polysaccharides, are an important part of high-fiber foods that come from plants.

The richest available source of plant lignans. Hi-Lignan Flax Oil has an amazing 25 times more SDG (Secoisolariciresinol Diglycoside) lignans than regular Flax Oil.

Omega Nutrition's certified organic and kosher Hi-Lignan Flax Oil is an excellent source of lignans as well as omega-3 and 6 EFA's that provide nutritional support to our healthy bodies.

Ingredients: Organic partially defatted flax seed powder.

Please note: Nutri-Flax is an organic raw food derived from unrefined organic flax seeds.

Flax seeds vary according to seed variety and from crop to crop. The texture of this all-natural product may vary depending upon the mucilage content of the original seeds. Changes in viscosity are natural and do not affect the nutritional value of this product.