Unrefined, Certified Organic, and Non-hydrogenated...

A gourmet taste sensation! All the nutrition of our Flax Seed Oil infused with the zesty taste of chili and garlic, and their added health benefits (chili - to improve circulation, garlic - to further boost the immune system). Try it on pasta, vegetables, or in soup. Use Garlic-Chili Flax Seed Oil in cold recipes, (maximum temperature of 120°F/49°C) or add to food after cooking. Our recipe section has many delicious serving ideas. See benefits below.

Benefits of Garlic-Chili Flax Seed Oil:

• Industry pioneer, North America's original flax oil company.
• Fresh pressed and completely unrefined.
• GMO-free.
• Naturally contains antioxidant nutrients vitamin A (Beta Carotene), mixed carotenoids and vitamin E (Alpha Tocopherol).
• Fresh pressed from certified organic flax seeds, grown without pesticides or artificial fertilizers.
• Highest nutritional qualities due to processing at low temperatures and oxygen-free packaging in very safe, opaque polyethylene (HDPE) plastic bottles. Opaque packaging protects against the nutritionally depleting effects of light.
• Certified organic by OCPP.
• BCK Kosher Certified.
• A delicious combination of this century's "superfoods"
• All the nutrition of Omega Nutrition's omegaflo® flax seed oil infused with whole cloves of garlic and whole dried chilis
• Garlic is believed to possess anti-oxdant, anti-bacterial, anti-viral, anti-fungal and anti-inflammatory properties
• Garlic and Chili have both been used as nutritional supplements for their potential benefits to the circulator system
• Flax seed oil is nature's richest source of omega-3 EFA's which has numerous health benefits
• Unrefined, omegaflo®, organic Garlic-Chili Flax Seed Oil has a zesty, rich and full flavor
• For cold preparation only - tastes great in salad dressings, dips or drizzled over prepared foods like pasta and rice
• For other benefits of EFA's click here.

Instructions:

• It is important to stay within the recommended temperature range in order to preserve the EFA nutritional quality. Use Garlic-Chili Flax Seed Oil in cold recipes (maximum temperature of 120°F/49°C), or add to food after cooking.
• Check out our Garlic-Chili Flax Seed Oil Recipes.