Extra Virgin Olive Oil

Omega Nutrition’s Extra Virgin Olive Oil is premium, private estate oil that is certified organic and unrefined. The olives are harvested by hand, carefully selected and cold pressed within 24 hours, keeping the acidity of the oil very low and enhancing their full nutritional value. Omega Nutrition’s Extra Virgin Olive Oil offers a rich source of monounsaturates and has an exceptional flavor.

Benefits of Omega Nutrition Olive Oil:

• A multi-purpose cooking oil, ideal for cooking at medium range temperature (325ºF/165ºC)
• Rich in monounsaturated fatty acids
• Exceptional robust flavor and slight peppery finish
• Very stable due to its high oleic acid content
• Considered a staple of the popular Mediterranean diet

Instructions:

• Maximum temperature of 325°F/165°C.
• Check out our Olive Oil Recipes.