High-O® Sunflower Oil

Omega Nutrition’s High-O® Sunflower Oil is a unique organic blend that offers a great everyday solution for your culinary needs. Made of sunflower oil (high oleic variety), sesame oil (pressed from hulled sesame seeds) and palm oil, High-O® Sunflower Oil is suitable for medium to high temperature cooking and baking. The fatty acidic profile of this blend is mainly represented by monounsaturated oleic acid (i.e. omega-9 fatty acid), with addition of Palm oil and Sesame oil to facilitate the handling of higher temperatures. Sunflower oil of the high oleic variety is very similar in fatty acid profile to extra virgin Olive Oil, an integral part of the Mediterranean diet.

Benefits of High-O® Sunflower Oil:

• An ideal all purpose culinary oil.
• Similar fatty acid profile to Extra Virgin Olive Oil
• Includes the addition of palm oil and sesame oil to facilitate cooking at higher temperatures

Instructions:

• Cook at medium to high temperature (325º/165ºC - 375ºF/190ºC)
• Check out High-O® Sunflower Oil recipes.