Looking for a full flavor aromatic Coconut Oil?

NEW! Omega Nutrition’s Virgin Coconut Oil offers a second choice in premium coconut oil. Try our new certified organic Virgin Coconut Oil that is full of flavor and aroma, and is extracted from fresh coconuts. Omega’s Virgin Coconut Oil is made within a maximum of three hours and is processed at temperatures so low that it is suitable for a raw food diet. Athletes and body builders will love it too!

Benefits of Omega Nutrition Virgin Coconut Oil:

• Certified Organic and Kosher
• Full coconut flavor and aroma
• Suitable for raw food diet
• Non-hydrogenated
• No solvents or bleaching used
• Recyclable opaque HDPE container with foil induction seal and tamper-proof lid
• Packaged in complete exclusion of light, oxygen and reactive metals

Omega Nutrition Coconut Oil is easy to use:

• Use for all higher heat applications, including stir frying - Maximum temperature of 375°F/190°C.
• Excellent for baking—can be substituted for butter in most recipes.
• Try as a butter replacement, spread on toast or topped over rice.
• Use in blender drinks to add fuel and energy in the morning.
• Check out our Coconut Oil recipes for more delicious serving ideas.
  
  

  Storage:
  
  Virgin Coconut Oil is semi-solid at temperatures under 76°F/24°C, and becomes liquid when temperatures rise above this mark. Coconut Oil will solidify when refrigerated. To soften, remove from fridge well ahead of preparation time.

  Check out our Virgin Coconut Oil Recipe: Coconut Fusion Sauce