- Good source of vitamin E and minerals.
* Sesame Oil is ideal for use in cold preparation foods, like salad dressings or marinades, or use for light sauteing at medium temperature (325°F/165°C).
How To Use
Sesame Oil pressed from hulled sesame seeds. An ideal oil for medium range temperature cooking (325°F/163°C), and a source of polyunsaturated fatty acids and monounsaturated fatty acids.
Use this great-tasting culinary oil for light sauteing, baking, salads, dips and cold prepared foods.
Omega's Sesame Oil adds a delicate exotic flavor and aroma to all of your dishes.
Sesame Oil Tofu Dressing
10 oz (300 g) Silken Tofu1 Tomato, chopped
2 Tbsp (30 ml) Lemon juice
3 Tbsp (45 ml) Omega Nutrition Apple Cider Vinegar
2 Dill pickles
2 Tbsp (30 ml) Red onions, chopped
2 Tbsp (30 ml) Red pepper, chopped
2 cloves Garlic
2 Tbsp (30 ml) Sesame Oil
Sea salt and pepper to taste
Place all ingredients in a food processor or blender. Process, scraping down sides as needed, until smooth. Refrigerate in an airtight container for up to two weeks.
(Adapted from Leslie Cerier, Natural Health, July/August 1997)
Sesame Oil 12 fl oz. Organic
Omega Nutrition's certified organic Sesame Oil has an exceptional light and delicate flavor, which is a result of cold pressing oil from hulled sesame seeds. Many commercial sesame oils are roasted, refined or extracted using hexane giving them a very heavy aroma and taste.
Even some sesame oils have a bitter aftertaste because the hull is often pressed with the seeds. Omega Nutrition's certified organic Sesame Seed Oil does not have the bitterness commonly found in other sesame oils.
- Certified organic.
- It tastes great!
Light and delicate, Sesame Oil has many culinary uses, and can also be used topically for massage. Natural antioxidants found in Sesame Oil make it very stable, which is why it's often added to other oils when cooking to improve the overall stability of the oil blend.
Ingredients: Unrefined organic sesame oil.