OUR RECIPES
Pumpkin Seed Oil Squash Soup
This recipe is a perfect blend of savory flavors and heartwarming richness, making it an ideal pick for chilly evenings or when you simply crave something nourishing and delicious. Here's how to bring this autumnal delight to your table. Ingredients: For the Sautée: 2 TBSP olive oil 1 sweet onion, finely chopped 1 tsp sea salt 2 garlic cloves, minced 2 tsp sage, finely chopped 2 tsp rosemary, finely chopped 1 tsp fresh ginger, grated For the Soup: 1 butternut squash (medium-sized) 3-4 cups chicken or vegetable stock For the Dressing: Pumpkin seed oil (for drizzling) Heavy cream (for a...
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