Product Info

Virgin Coconut Oil - Product Information

• Full of coconut flavor and aroma.
• Converts into energy!
• Supports a healthy immune system.

Looking for a full flavor aromatic Coconut Oil?

Omega Nutrition's Certified Organic Virgin Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. It is extracted from fresh coconuts and made within a maximum of three hours. It is processed at temperatures so low that it is suitable for a raw food diet. Athletes and body builders will love it too!

Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly this non-hydrogenated naturally saturated oil does not contain trans-fatty acids.

Use 25% less fat when making your next pie crust! A mild, light, subtle flavor makes this an excellent butter substitute.

Coconut Oil is converted into energy rather than stored as fat. People who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils.

Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid. Lauric acid helps support a healthy immune system.

Ingredients: Organic pure virgin unrefined coconut oil. Certified organic by QAI.

Certifications:

Benefits

Benefits

• Pure and Organic.
• Supports a healthy immune system.
• Converts into energy.

• Coconut Oil is predominantly made up of medium-chain triglycerides. (MCTs)
• MCTs are converted into energy, and do not store as fat.
• MCTs enable the body to metabolize fat efficiently.
• Coconut Oil contains beneficial lauric acid.
• Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures.
• Certified Organic and Kosher.
• Full coconut flavor and aroma.
• Suitable for raw food diet.
• Non-hydrogenated.
• No solvents or bleaching used.
• Recyclable opaque HDPE container with foil induction seal and tamper-proof lid.
• Packaged in complete exclusion of light, oxygen and reactive metals.

How to use

How To Use

• Substitute three-quarters the amount of coconut oil in place of butter!
• Will last up to two years.

• Use for all higher heat applications, including stir frying - Maximum temperature of 375°F/190°C.
• Excellent for baking - can be substituted for butter in most recipes.

• Coconut Oil is naturally solid at room temperature, liquid at 78°F/25.5°C. Certified Organic.
• Does not require refrigeration.
• Will last up to two years.

Looking for a full flavored, aromatic Coconut Oil?Omega Nutrition's certified organic Virgin Coconut Oil is extracted from fresh coconuts and is suitable for raw food diets. The flavor and aroma make this oil ideal for any cooking needs that benefit from a delicious coconut flavor.

* Try as a butter replacement, spread on toast or topped over rice.

* Use in blender drinks to add fuel and energy in the morning.

Featured Recipe

Coconut Short Bread

Ingredients:

3/4 cup (180 ml) Omega Nutrition Coconut Oil
1/3 cup (80 ml) Raw sugar
2 cups (480 ml) Flour
1 tsp (5 ml) Vanilla
1/2 tsp (2 ml) Salt
1 cup (240 ml) Unsweetened coconut

Directions:

Combine ingredients. Drop by teaspoon onto greased cookie sheet and bake 10-20 minutes at 350°F (180°C).