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Omega's Certified-Organic Apple Cider Vinegar is made the
"old fashioned" way, by allowing the natural fermentation
process to occur to full-strength (5% acidity), without chemicals,
additives, preservatives or water.
Natural sediment is the true sign of raw, unfiltered vinegar,
and naturally contains pectin, trace minerals, beneficial
bacteria and enzymes making it one of the best medicinal foods
available today.
Apple Cider Vinegar has long been regarded as a versatile
folk remedy due to its mineral content and ability to balance
the body's acid/alkaline levels. See benefits
below.
- Naturally contains pectin, trace minerals,
beneficial bacteria and enzymes making it one of the best
medicinal foods available today.
- High mineral content and ability to balance
the body's acid/alkaline levels.
- As an acid, it has antiseptic qualities
that internally cleanses the digestive tract and externally
disinfects skin wounds and abrasions.
- Natural pectin found in unfiltered apple
cider vinegar supports healthy elimination and bowels.
- Phosphorus prevents the formation of
putrefactive bacteria.
- Potassium regulates growth, hydrates
cells, balances sodium and enables the proper performance
of the nervous system.
- Helps to remove calcium deposits
from joints.
- Mix in salad dressings, sauces, marinades
and pickling recipes. Check out our Apple
Cider Vinegar Recipes.
Use in baking as a leavening agent (combine 1/2 tsp. with
1/4 tsp. baking soda for the equivalent of 1 tsp. baking
powder).
- Use to balance acid/alkaline levels or
as a digestive aid by mixing 1-2 tsp. with 1 cup water and
1 tsp. non-pasteurized honey (optional). Take 1-3 times
daily.
- Use as hair rinse or skin toner by diluting
with water (for additional folk remedies. See the book Folk
Medicine, by Dr D.C. Jarvis.
- Store at room temperature. Will keep
for 5 years.
- Made from certified organic apples, and
prepared and packaged in a certified organic facility. Fermentation
process produces 5% acetic acid.
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